About Item

Gone are the times of eating deep-fried chips & fries. It's time to embrace change: enjoy the same crunch, same texture but in the OIL-FREE version. Here's how we make these:

- Dehydrating Flakes: We first slice & flake fresh potatoes, boil them in water to remove as much starch & fat as possible. Dry them up for a few days under the sun.

- Roasting them: The dried flakes are then roasted in rock salt - creating magical crunchy puffed Omay's Potato Flakes.

Ingredient

Potato flakes, Spices Mix (Coriander, Dry Mango Powder, Black Salt, Cumin seed, Black Pepper, Pomegranate seed, chili, Nutmeg, Dry Ginger, Cinnamon, Black Cumin seed, Mace, Mint, Clove, Green Coriander, Carom seed, Tartaric, Salt).